My gorgeous baby boy is two today. Not a baby anymore, I guess.
Here he is at one day old...
He was supposed to be born on 27 March (I was booked for an elective c/s), but he decided to try and break out 2 days early. Due to what has become known as "Cadbury's Creme Egg-gate" the hospital wouldn't do the operation that day (the 25th) and I had to wait until the morning of the 26th.
Aaaahhh, yes, the trouble a creme egg can cause....
The anaesthetist was trying to establish what time they could carry out the section. The conversation went something like this...
Him: What time did you last eat?
Me: Lunch at 12:30
Him: Anything since then?
Me: Oh yes, I had a creme egg at around 2:30
Him, in a scandalised tone: A creme egg?!? At 2:30?!? Well we can't operate until 8:30 tonight then.
Me: Oh. (but secretly thinking errmmm, I'm 8 1/2 months pregnant, it's 2 days after Easter and there's chocolate in the house. What do you think was gonna happen?!)
In the event, an emergency pushed me back until the next morning, but everything turned out ok in the end.
And here's the birthday cake - Nigella's Birthday Custard Sponge.
that's Alan the duck off to the right there!
The recipe can be found
here. I've left off the 100s and 1000s - they're so girly since they took the artificial colours out , don't you think?