#2 has, for a few days now, been begging to make buns (by which he means he wants to eat cake mixture and lick icing off a spoon). With both children at home today (the teachers are on strike) it seemed like a good way to spend an hour and provide a pudding for tea tonight.
I don't think you need me to tell you how to make fairy cakes, but I made a 1 egg mixture* out of which I got 9 small cakes.
They have been beautifully decorated, as you can see, but mine's the one with the coconut, happily untainted by sticky fingers.
* Recipe...
2 oz softened butter
2 oz caster sugar
2 oz self-raising flour
1 egg
½ tsp baking powder
Put all ingredients into a bowl and beat until smooth. Spoon into cake cases and bake 15-20 mins at 200°C.
* Recipe...
2 oz softened butter
2 oz caster sugar
2 oz self-raising flour
1 egg
½ tsp baking powder
Put all ingredients into a bowl and beat until smooth. Spoon into cake cases and bake 15-20 mins at 200°C.




























