I cannot bear a dry brittle meringue, so I deliberately under cooked it to ensure the centre stayed gooey. It tasted like chocolate brownie.
The recipe is originally from Nigella Lawson's 'Forever Summer', but you can find it on-line at Nigella.com
hımmm nefis görünüyor..iyi pazarlar..
ReplyDeleteI have made this Nigella pud sooooo many times - its a family favourite!
ReplyDeleteVictoria xx
Mmmm, raspberries and chocolate ~ perfection. :)
ReplyDeletewow that looks delicious, I could just eat a slice now! I will have to give it a go!
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ReplyDeleteMmmm... I want!! I've got some friends coming round in a couple of weeks. Definitely going to give this recipe a go! Never made meringue before.. Fingers crossed it turns out as beautiful as yours!
ReplyDeletejust have this in the oven! looks fab
ReplyDeleteone word....Mmmmmmmmm
ReplyDeletefee ♥